Holiday Cookbook

Holiday Cookbook

Holiday Cookbook

Preparing a holiday meal takes time, patience, and planning.  I love to share excerpts from my cookbook to all my customers and clients.  This cookbook will provide you with a collection of classic recipes to make your holiday dinner a special occasion for family and friends.   Holiday Cookbook

My family emigrated from Sicily and Northern Europe at the turn of the 20th century.  Growing up I had 20 great aunts and uncles, and literally hundreds of cousins, so the holidays were packed with people and good food.  Holiday Cookbook

All of the recipes in this book were handed down from generation to generation.  Additionally, many of the recipes have been adapted from my own culinary skills.  As a gourmet cook, I have prepared them all and they are delicious.  This book contains a collection of traditional holiday favorites and a few Italian delicacies.  Below is a collection of recipes and you can download the full cook be here  Holiday Cookbook

Traditional Holiday Cooking

Roast Turkey
Herb Dressing
Oyster dressing
Herb Oyster Dressing
Giblet Gravy
Roasted Potatoes with Parsnips

Beef, Game & Lamb

Prime Rib
Osso Bucco
Polenta with Tomatoes and Mozzarella
Cornish Game Hens

Elegant Salads and Sides

Molded Cranberries
Christmas Salad
Candied Apples
Eight layer Jell-O
Mom’s Famous Egg Noodles
Stewed Tomatoes
Sweet Potato Casserole
Roasted Red Potatoes

Appetizers & Starters

Stilton Cheese Mushroom Caps
Chili Con Queso
Lupini Beans
Party Mix

Hearty Soups and Stews

Green Chili Stew
Minestrone Soup
Crabmeat Bisque
Shrimp Etouffee

Breakfast and Starters

Chili Relleno Egg Casserole
Blueberry French Toast
Old Fashioned Cinnamon Rolls

Holiday Desert Time

Pizzelle Cookies
Chocolate Fudge
Peanut Butter Fudge
Walnut Potica Bread

Italian Favorites:

Pork Sugo Sauce
Cheese Lasagna
Pumpkin Lasagna
Spicy clam marinara linguine

Everyday Favorites, Appetizers, Vegetables, and Entrees

Tomato and Basil Bruschetta
Sugar and Walnut Glazed Baked Brie
Creamy Corn and Clam chowder
Napolitano Marinara Sauce
Napolitano Manicotti Filling
Napolitano Crepes
Mafalde Florentine Sauce (Michelangelo)
Eggplant Parmesan
Parmesan Wheels
Roasted Asparagus and Prosciutto ham
Potato Gnocchi
Napa Style Sole Veronique
Parmesan crusted Tilapia
Roasted Barley and Mushroom Risotto
Spinach with Raisins and Pine Nuts
Red Wine Reduction Sauce
Sautéed Beets
Brisket Tacos with Mango Salsa
Gourmet Chili
Chili Pie
Gourmet Macaroni and Cheese with caramelized onions
Black Bean Tostados with Roasted Tomatillo Salsa

More Deserts

Easy Blackberry Cobbler
Coconut Caramel Pecan Cream Cheese Pie
Tiramisu (Lidia’s Italy)

This book is dedicated to my family who has made the holidays a special time of the year.  Holiday Cookbook


Ted and Kelly Vinci

Leave a Reply